Food Processing Machines

Rotary Rack Ovens

Price on request Pricing is shared once your requirement is confirmed.

Even baking of racks of bread, buns and pastries.

  • Rotating trolley for even colour and bake
  • Trolley loading reduces handling time
  • Suited to mid-to-high output bakeries
SKU
MA-FPM-004
Category
Food Processing Machines
Tags
bakery baking oven rack oven
Availability
Made to order - enquire for lead time

Rotary Rack Ovens

Rotary rack ovens turn a full trolley of trays through circulating hot air for even baking in larger batches. They suit bakeries that bake bread, buns and pastries at volume.

Key features

  • Rotating trolley for even colour and bake
  • Trolley loading reduces handling time
  • Suited to mid-to-high output bakeries

Typical applications

Bread, buns, rolls, biscuits, pastries

Specifications vary by model and manufacturer. Share your product and capacity and we will confirm a suitable configuration.

Additional information

SKUMA-FPM-004
CategoryFood Processing Machines
CapacityAvailable on request
Power supplyConfirm at enquiry
Material of constructionConfirm at enquiry
DimensionsConfirm at enquiry
Installation & supportConfirm at enquiry
WarrantyConfirm at enquiry

Available designs

4 representative designs of Rotary Rack Ovens. Confirm the exact model, capacity and specifications with us before ordering.

Compact single-rack
Studio view

Compact single-rack

Compact rack-oven format that accommodates baking trays on a trolley inside an enclosed baking chamber.

Tall single-rack
Studio view

Tall single-rack

Single-rack rotary oven layout for trolley-based bread, cake and pastry baking in a production bakery.

Double-rack industrial
Studio view

Double-rack industrial

Larger rotary rack-oven concept with a full-height loading door and trolley-based tray handling.

Gas rotary rack
In use

Gas rotary rack

Production rack-oven configuration supporting trolley loading and staged bakery batch handling within the baking room.

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