Studio view
Single-deck
Single-deck baking chamber for tray-based preparation of bread, buns, pastries and other suitable bakery products.
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AI-generated reference imagery - confirm the actual design and specifications before ordering.
Food Processing Machines
Deck Ovens
Price on request Pricing is shared once your requirement is confirmed.
Stone-deck baking for breads, pizzas and artisan products.
- Stone or steel baking decks
- Separately controlled decks
- Good for crusty breads, pizzas and artisan products
Deck Ovens
Deck ovens bake on heated stone or steel decks, giving strong bottom heat and a crisp crust. Each deck is controlled separately, so different products can bake at once.
Key features
- Stone or steel baking decks
- Separately controlled decks
- Good for crusty breads, pizzas and artisan products
Typical applications
Artisan bread, pizza, baguettes, flatbreads
Specifications vary by model and manufacturer. Share your product and capacity and we will confirm a suitable configuration.
Additional information
| SKU | MA-FPM-003 |
|---|---|
| Category | Food Processing Machines |
| Capacity | Available on request |
| Power supply | Confirm at enquiry |
| Material of construction | Confirm at enquiry |
| Dimensions | Confirm at enquiry |
| Installation & support | Confirm at enquiry |
| Warranty | Confirm at enquiry |
Available designs
4 representative designs of Deck Ovens. Confirm the exact model, capacity and specifications with us before ordering.
Studio view
Double-deck
Stacked two-deck oven format providing separate loading levels for bakery trays and baking batches.
Studio view
Triple-deck
Three-deck oven layout that arranges multiple baking chambers vertically within a shared floor footprint.
In use
Stone-hearth
Commercial deck-oven format for batch baking, with front-access chambers and individual control-panel areas.
Related products
Can't find the machine you need?
Tell us what you want to produce and your capacity. We'll recommend suitable machinery and share a quotation.